A Celebration of South African Wine & Whisky
Summer is Coming – Let’s Celebrate it in Style
A Celebration of South African Wine & Whisky
Tuesday, May 20th | 6:30 PM | Meat & Wine Co, Mayfair
Join us for a warm, vibrant evening that brings together two of South Africa’s finest exports — world-class wine and award-winning whisky.
Meet the Winemaker
Mark Le Roux, Head Winemaker at Waterford Estate and Tim Atkin’s South African Young Winemaker of the Year 2017, will share the stories and philosophy behind his extraordinary wines.
One of the wines we’ll taste is the Kevin Arnold Shiraz – a bottle named in honour of the man who’s expertise earned him recognition as one of the country’s most influential wine figures of South African.
A Whisky Like No Other
From the only commercial whisky distillery in Africa, Bain’s Cape Mountain Whisky has taken the world by storm.
We’ll taste three rare Bain’s drams, none available in the UK – including the 2024 World’s Best Grain Whisky.
Dinner at Meat & Wine Co
Wrap up the night with a luxury three-course steak dinner at the acclaimed Meat & Wine Co in Mayfair.
What’s Included:
• Two expert hosts
• Three premium South African wines
• Three exclusive Bain’s whiskies
• Three-course steak dinner
Early Bird Tickets: £98 (until Monday, May 5th)
Full Price: £125 (from Tuesday, May 6th)
Meat & Wine Co, 17C Curzon St, London W1J 5HU
Arrivals from 6:30 PM | Tasting begins at 6:45 PM sharp
This is an invite-only tasting. Please contact us if you’d like to bring guests.
Book This Tasting
Please check your availability before making a booking.
Tickets are non-refundable and non-transferable once purchased.
Please note: This tasting is by invite only. Please do NOT book unless you've been invited.