The first time I met Paul, and he told me what he did. I proceeded to tell him about how many years ago I visited the Oban Distillery in Scotland and tried to convince myself to like Whisky and couldn’t. I also explained to Paul how I just didn’t get how people could taste all of these different flavours in the whisky, to me it just all smelt and tasted the same, awful!.
Paul then proceeded to show me how to taste it correctly by ‘nosing’ the whisky, honestly I thought he was nuts but I went along with it, it sounds a bit cliche but it was unbelievable, suddenly I could actually smell the different flavours and no longer got the burning sensation when drinking it. Since then I’ve been to one of the Whisky Drams evenings where the Whisky is matched with the food, Paul’s knowledge and talent is second to none, I can’t wait to have him do an evening in one of our developments.