Whisky, Wine & Wagyu

is back... BigGER and better!

It was one of your favourite events, and the venue loved it so much, they want to run it again.

Join us at The Meat & Wine Co, Mayfair. on Wednesday June 28^th and enjoy a luxurious evening of superb wine, rare, collectable and limited edition whisky, followed by a three course A3 wagyu dinner. 

There will be more food, more wine and more whisky than before!

Drinks:
3 wines and 3 whiskies, will become 4 wines & 4 whiskies.
There will new range of delectable wines, hand selected by Robin - the Head Sommelier of The Meat & Wine Co. Robin is pushing the boundaries with the new selection, and it might become a blind tasting as well.

If you attended last time, you will know that wine and whisky are not worlds apart, especially when the whiskies are wine cask finished. Legendary First Growth wine and finished whisky featured last time. I have an ex-Latour finished dram for you on June 28^th along with 3 other fantastic drams. 

Dinner:
3 course, A3 wagyu supper from the new menu.
I didn’t think it would be possible to surpass their signature dessert, I was wrong. Expect the amazing! 

Last and definitely not least, we have a guest speaker for you. He is an Executive Head Chef & is coming over from Australia for the tasting!

As this is a Meat & Wine Co tasting, Whisky Drams has a limited number of seats. Last time the entire allocation went in a day. They have limited the tasting to 22 attendees. 
Seats are £185 per person.
Please arrive at 7pm sharp.

4 whiskies, 4 wines and a 3 course A3 wagyu dinner. You really don’t want to miss this tasting. 

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